NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Warm Topsy-Turvy Blueberry Lemon Cakes

Warm Topsy-Turvy Blueberry Lemon Cakes

Lemon Curd and Citrus Tiramisu Tart

Lemon Curd and Citrus Tiramisu Tart

Best Ever Lemon Drizzle Cake

Best Ever Lemon Drizzle Cake

No Bake Blackberry and Lemon Cheesecake

No Bake Blackberry and Lemon Cheesecake

{headline}

{headline}

5-Ingredient Lemon Slice

5-Ingredient Lemon Slice

Lemon Pistachio Slice

Lemon Pistachio Slice

Lemon and Garlic Fish with Couscous

Lemon and Garlic Fish with Couscous

{headline}

{headline}

No-Bake Petite Lemon Passionfruit Sponges

No-Bake Petite Lemon Passionfruit Sponges

Lemon Rind: What is it & How to Use it

Lemon Rind: What is it & How to Use it

Chipolata Tray Roast with Lemon Pesto

Chipolata Tray Roast with Lemon Pesto

Best Ever Lemon Meringue Cheesecake

Best Ever Lemon Meringue Cheesecake

Tangy Lemon Marshmallow Squares

Tangy Lemon Marshmallow Squares

Blueberry and Coconut Impossible Pie

Blueberry and Coconut Impossible Pie

Passionfruit, Lemon & Custard Croissant Pudding

Passionfruit, Lemon & Custard Croissant Pudding

  1. Home
  2. Baking

Lemon Blueberry Poke Cake

This will be the easiest - and quickest - dessert you make all week! - by Jane Ash
  • 02 Oct 2019
Lemon Blueberry Poke Cake
Prep: 20 Minutes - Easy - Serves 8
Proudly supported by

TIP! Cake can be assembled up to four hours ahead. Keep refrigerated. Decorate just before serving. White Mud Cake is available from the bakery section of Coles supermarkets. You can replace with any plain 20cm round cake.

Ingredients

540g packet ready-to-decorate White Mud Cake

½ cup lemon curd

½ cup blueberry jam

300ml tub thickened cream

125g punnet blueberries

Method

  1. Place cake on a serving plate. Using the end of a round-handled wooden spoon (1.5cm diameter), poke holes in the cake from top to base, about 2cm apart. 

  2. Spoon lemon curd into a snap-lock sandwich bag. Squeeze into one corner. Twist bag. Snip tip. Pipe into holes to fill. (It may be necessary to use a skewer to push curd down to base of holes.)

  3. Spread jam evenly over top of cake. 

  4. Beat cream in the small bowl of an electric mixer until firm peaks form. Dollop over jam. Gently spread to cover top and around side of cake. Drizzle with remaining curd. Refrigerate for 1 hour.  

  5. Just before serving, top with blueberries. 

Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

Recommended to you

NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Warm Topsy-Turvy Blueberry Lemon Cakes

Warm Topsy-Turvy Blueberry Lemon Cakes

Lemon Curd and Citrus Tiramisu Tart

Lemon Curd and Citrus Tiramisu Tart

Best Ever Lemon Drizzle Cake

Best Ever Lemon Drizzle Cake

No Bake Blackberry and Lemon Cheesecake

No Bake Blackberry and Lemon Cheesecake

{headline}

{headline}

5-Ingredient Lemon Slice

5-Ingredient Lemon Slice

Lemon Pistachio Slice

Lemon Pistachio Slice

Lemon and Garlic Fish with Couscous

Lemon and Garlic Fish with Couscous

{headline}

{headline}

No-Bake Petite Lemon Passionfruit Sponges

No-Bake Petite Lemon Passionfruit Sponges

Lemon Rind: What is it & How to Use it

Lemon Rind: What is it & How to Use it

Chipolata Tray Roast with Lemon Pesto

Chipolata Tray Roast with Lemon Pesto

Best Ever Lemon Meringue Cheesecake

Best Ever Lemon Meringue Cheesecake

Tangy Lemon Marshmallow Squares

Tangy Lemon Marshmallow Squares

Blueberry and Coconut Impossible Pie

Blueberry and Coconut Impossible Pie

Passionfruit, Lemon & Custard Croissant Pudding

Passionfruit, Lemon & Custard Croissant Pudding

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Home Beautiful
© 2019 Pacific Magazines
Get more from New Idea Food

Magazine Subscription Offer

-

Shop This Offer