Lemon Curd & Yogurt Fool

Treat yourself to a delightfully easy family dessert - by Amy Sinclair

Lemon Curd & Yogurt Fool

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This desert couldn't be easier, no cooking and ready in 5 minutes! Use raspberries at room temperature when their full flavour is at its best.

Ingredients

300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)

500g tub Total 0% Greek yogurt

200g punnet raspberries

1 tbsp icing sugar

shortbread, to serve

Method

Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

PER SERVING

299 kcalories, protein 16g, carbohydrate 42g, fat 9g, saturated fat 5g, fibre 1g, sugar 41g, salt 0.66g

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.