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  1. Home
  2. lemon curd recipe

Lemon Curd & Yogurt Fool

Treat yourself to a delightfully easy family dessert - by Amy Sinclair
  • 05 Apr 2019
Lemon Curd & Yogurt Fool
Prep: 5 Minutes - Easy - Serves 4
Proudly supported by

This desert couldn't be easier, no cooking and ready in 5 minutes! Use raspberries at room temperature when their full flavour is at its best. 

Ingredients

300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)

500g tub Total 0% Greek yogurt

200g punnet raspberries

1 tbsp icing sugar

shortbread, to serve

Method

  1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve. 

PER SERVING 

299 kcalories, protein 16g, carbohydrate 42g, fat 9g, saturated fat 5g, fibre 1g, sugar 41g, salt 0.66g

  • 20 minute desserts
  • pudding recipe
  • no cook entertaining
  • lemon curd recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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