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Lemon & honey chicken drumsticks

Prepped in 10 minutes, these chicken drumsticks are given a sweet edge thanks to honey. Pop them into the oven, and in 50 minutes, they're ready to serve. - by Chantal Walsh
  • 05 Apr 2017
Lemon & honey chicken drumsticks
Cook: 60 Minutes - easy - Serves 4 - gluten-free - nut-free - egg-free - pregnancy-safe
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Prepped in 10 minutes, these chicken drumsticks are given a sweet edge thanks to honey. Pop them into the oven, and in 50 minutes, they're ready to serve.

Ingredients

50 g butter

2 tbsp honey

1 tbsp dried rosemary, plus extra to garnish

finely grated rind and juice of 2 lemons

8 chicken drumsticks

mashed sweet potato, to serve

steamed fresh green beans, to serve

Method

  1. Combine butter in a small pan with honey, dried rosemary and lemon. Stir over low heat until combined.
  2. Pour over chicken drumsticks and bake at 210°C (190°C fan forced) for 50 min, basting often. Serve with mashed sweet potato and beans. Garnish with rosemary.

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