TIP: If you like spicy flavours, include the seeds when chopping the chillies. Make sure wok is heated until hot in between cooking beef batches. Fillet steak can be replaced with rump or scotch fillet steak.
Ingredients
Method
To make dressing, place all ingredients and ½ cup water in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring to boil. Gently boil for about 10 minutes, or until reduced by half. Transfer to a heatproof jug. Refrigerate until cool.
Combine beef, lemongrass, half the chillies and 2 tblsps of dressing in a large bowl. Mix well. Refrigerate, covered, for 30 minutes.
Add juice, sesame oil and remaining chillies to remaining dressing in jug. Refrigerate.
Heat an oiled wok over a medium to high heat. Add broccolini. Stir-fry for 2 to 3 minutes, or until tender. Remove. Cover to keep warm.
Heat same wok over a high heat. Add beef in three batches. Stir-fry for about 2 minutes, or until browned. Transfer to a large bowl. Cover to keep warm.
Heat same, oiled wok. Add onion. Stir-fry until soft. Stir through beef.
Serve beef and broccolini with rice. Pour over remaining dressing.
