2 x 200 g tubs ready-made hummus
zest and juice 1 lemon, finely grated
1 tbsp olive oil, plus extra to drizzle
2 tbsp harissa
4 tbsp toasted pine nuts
½ small pack coriander or flat-leaf parsley, roughly chopped
warm flatbread or toasted pitta, cucumber sticks and radishes, to serve
- Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
- Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.