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  1. Home
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Lemony tuna pasta casserole

A zesty white pasta dish with lemony sauce and crunchy potato chip topping. - by Constant Commerce
  • 14 Oct 2015
Lemony tuna pasta casserole
Cook: 15 Minutes - medium - Serves 4 - nut-free - egg-free - pregnancy-safe
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A zesty white pasta dish with lemony sauce and crunchy potato chip topping.

Ingredients

50 g butter

1 leek thinly sliced

1 celery stalk thinly sliced

2 tablespoons plain flour

2 cups milk

finely grated zest and juice of 1 small lemon

½ cup grated tasty cheese

4 cups large pasta spirals, cooked (reserve ¼ cup cooking liquid)

425 g can Sirena tuna in springwater, drained, flaked

2 cups plain potato chips

Method

  1. Preheat oven to 200°C (180°C fan forced). Heat butter in a 2L flameproof casserole dish over medium heat. Add leek and celery and cook for 5 min. Sprinkle over flour and stir for 1 min. Gradually stir in milk until combined. Bring to a boil, stirring constantly, until the sauce thickens. Remove from heat and stir through lemon zest, juice and cheese.
  2. Add the pasta, tuna and reserved cooking liquid. Stir well to combine and season to taste. Sprinkle top with chips, crushing some with your hands. Bake for 12-15 min or until chips are lightly browned. Garnish with chopped fresh dill if desired. Serve with lemon wedges and a garden salad.
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