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  2. lasagne recipe

Best Ever Lentil Lasagne

Looking for the ultimate vegan lasagne? Well go no further ... - by Amy Sinclair
  • 05 Mar 2019
Best Ever Lentil Lasagne
Prep: 15 Minutes - Cook: 75 Minutes - Easy - Serves 4
Proudly supported by

Cooking for a vegan dinner doesn’t have to involve lots of processed substitutes – this delicious homemade lasagne will become a favourite for the whole family

Ingredients

1 tbsp olive oil

1 onion, chopped

1 carrot, chopped

1 celery stick, chopped

1 garlic clove, crushed

2 x 400g cans lentils, drained, rinsed

1 tbsp cornflour

400g can chopped tomatoes

1 tsp mushroom ketchup

1 tsp chopped oregano (or 1 tsp dried)

1 tsp vegetable stock powder

2 cauliflower heads, broken into florets

2 tbsp unsweetened soya milk

pinch of freshly grated nutmeg

9 dried egg-free lasagne sheets

Method

  1. Heat the oil in a pan, add the onion, carrot and celery, and gently cook for 10-15 mins until soft. Add the garlic, cook for a few mins, then stir in the lentils and cornflour.

  2. Add the tomatoes plus a canful of water, the mushroom ketchup, oregano, stock powder and some seasoning. Simmer for 15 mins, stirring occasionally

  3. Meanwhile, cook the cauliflower in a pan of boiling water for 10 mins or until tender. Drain, then purée with the soya milk using a hand blender or food processor. Season well and add the nutmeg

  4. Heat oven to 180C/160C fan/gas 4. Spread a third of the lentil mixture over the base of a ceramic baking dish, about 20 x 30cm. Cover with a single layer of lasagne, snapping the sheets to fit. Add another third of the lentil mixture, then spread a third of the cauliflower purée on top, followed by a layer of pasta. Top with the last third of lentils and lasagna, followed by the remaining purée.

  5. Cover loosely with foil and bake for 35-45 mins, removing the foil for the final 10 mins of cooking.

PER SERVING

378 kcals, protein 19g, carbs 63g, fat 6g, sat fat 1g, fibre 10g, sugar 11g, salt 0.3g

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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