Dinner Tonight Pumpkin, Lentil and Roasted Capsicum Lasagne Calling all vegetarians! You're going to LOVE this delicious lasagne ...
Giant Lentil and Mushroom Sausage Roll This meat-free mega sausage roll is a dream come true for vegetarians!
Grilled sea trout, prosciutto, samphire & lentils This tasty trout recipe is full of flavour, guaranteeing a 10 out of 10 from your family.
Mini Lentil Shepherd’s Pies Shepards pie with a twist! This mini lentil shepherd’s pie recipe is perfect for your midweek dinner
Smoked Salmon With Lentil Salad A simply stylish salad that will make an impressive dinner party starter
Indian lentil dahl with naan This tasty, Indian-style meal will be on the table in just 25 minutes. Top with yoghurt for a creamy finish
Italian-style lentil & bean salad With cherry tomatoes, beans, feta cheese and a red wine vinegar dressing, this fresh and tasty combo is a great side to have with grilled meats or fish.
Curried lentil, parsnip & apple soup This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze.
Egg & lentil salad with tamari & watercress We've put together the ultimate healthy recipe, packed with calcium, folate and iron.
Puy lentils with smoked tofu With the texture of lentils and the tasty smoky tofu, and ready in less than 20 minutes this dish is simple and delightful to eat.
Lentil kofta with orzo & feta Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner
Indian potato pancakes Chunky soft potatoes with ginger, lentils and spinach in a soft and crispy pancake.
Red lentil & carrot soup This warming and budget-friendly vegetarian soup is perfect packed for lunch. It's also easy to double the quantities and freeze half for later
Curried carrot & lentil soup If you love soups, then you must give this one a try! it is packed with flavour and packs a punch.
Roast broccolini with lentils and preserved lemon This recipe for roast broccoli with lentils and preserved lemon makes for a really easy midweek meal for one. It's vegetarian and ready in under an hour but still delivers big, punchy flavours. You're welcome.
