1 kg Desirée potatoes or King Edward potatoes, cut into 3cm chunks
2½ tbsp olive oil
large pack sage leaves only
2 lemons, 1 zested
- Heat oven to 200C/180C fan. Cook the potatoes in a large pan of boiling salted water for 6 mins. Drain and steam dry.
- Tip the oil into a roasting tin. Add the potatoes, sage, seasoning and lemon zest, and toss everything together. Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.