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  1. Home
  2. roast potatoes

Light-but-lovely lemon & sage roasties

A lighter version of roast potatoes with a hint of lemon and sage. - by Chantal Walsh
  • 08 Feb 2016
Light-but-lovely lemon & sage roasties
Cook: 71 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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A lighter version of roast potatoes with a hint of lemon and sage.

Ingredients

1 kg Desirée potatoes or King Edward potatoes, cut into 3cm chunks

2½ tbsp olive oil

large pack sage leaves only

2 lemons, 1 zested

Method

  1. Heat oven to 200C/180C fan. Cook the potatoes in a large pan of boiling salted water for 6 mins. Drain and steam dry.
  2. Tip the oil into a roasting tin. Add the potatoes, sage, seasoning and lemon zest, and toss everything together. Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.
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