Ingredients
4 tbsp granola
1 handful of blueberries
2 tbsp clear honey or maple syrup
2- 4 scoops raspberry sorbet
1 small ripe mango, peeled and sliced
2 scoops natural frozen yoghurt
Method
- Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yoghurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.
