Lime, Chilli & Feta Butter

Spice up your butter for added flavor - by Barbara Northwood

Lime, Chilli & Feta Butter

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This Lime, chilli & feta butter is a tasty little recipe to transform BBQ sides. Perfect melted over hot corn on the cobs or boiled new potatoes.

Ingredients

150g butter

100g feta

zest of 2 limes

1 finely chopped chilli

handful of chopped coriander leaves

Method

Mash 150g butter until soft. Crumble over 100g feta, add the finely grated zest of 2 limes, 1 finely chopped chilli and a handful of chopped coriander leaves. Mash everything together with a little salt, then chill until needed.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.