Easy Lime Tiramisu Recipe

Easy Lime Tiramisu

A mouth-watering dessert to help you get organised this Christmas. - by Barbara Northwood

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Make sure the biscuits are completely soaked before arranging in the dish. For a change, replace biscuits with sponge cake.

Ingredients

300ml tub thickened cream

2 x 250g tubs mascarpone

395g can Nestle Sweetened Condensed Milk

1 tsp finely grated lime rind

500g packet sponge finger biscuits

1⁄2 cup bottled premium lime juice cordial

2 3⁄4 cups cold water

3 x 125g punnets fresh raspberries

Icing sugar mixture, to decorate

Method

Beat cream in small bowl of an electric mixer until soft peaks form.
Combine the mascarpone, condensed milk and rind in a large bowl. Stir until just combined. Fold in cream.
Working with half the biscuits, dip one at a time in cordial diluted in cold water in a shallow dish, for about 5 seconds. Arrange over base of a large, rectangular serving dish (14-cup capacity).
Spread half the mascarpone mixture over top. Sprinkle over 1 punnet of the raspberries. Repeat layering with remaining biscuits, cordial and mascarpone mixture. Cover. Refrigerate for at least 6 hours, or overnight.
To serve, sprinkle remaining raspberries over top. Dust with sifted icing sugar.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.