400 g dark chocolate block
395 g sweetened condensed milk
300 g strawberry liquorice lace, chopped
- Place 400g dark chocolate in a pan with 395g can sweetened condensed milk. Stir over a low heat for 6-8 min or until well combined.
- Pour into a lined 20cm square cake pan. Cool slightly and press 300g bag of chopped strawberry licorice twists into the surface. Chill until set and cut into squares to serve.