Lunch with friends

Pasta with ricotta, lemon and peas

This pasta is not only delicious, it uses ingredients you'll most likely have in your pantry, and allows for seasonal produce to be subbed in and out.

Grilled chicken with broccoli noodle slaw

This colourful dinner is ready in less than 30 minutes. With broccoli, egg noodles, almonds and chicken, it's served with a delicious mayo & ginger dressing.

Tandoori chicken salad with yoghurt dressing

With a homemade yoghurt, honey and lime dressing, this tandoori chicken salad is a great way to satisfy your Indian cravings throughout the warmer months.

Chicken and vegetable pies

These delicious chicken and vegie pies will become a go-to thanks to their clever freeze option. They can be partly made-ahead, frozen and baked when needed!

Fennel-flavoured roast beetroot

A great vegetarian side salad at a bring-a-plate get-together! Beetroots are roasted in the oven with fennel, and served with a feta, avo and pepita seed salad.

Lemon and olive pasta with fish

When you're after a fresh & light pasta main, this one is easy & flavoursome. Farfalle pasta is topped with lemon & garlic, with asparagus, olives & capsicum.

Beetroot and beef salad

This gluten-free salad makes a great summer lunch or dinner. Full-flavoured, roasted beetroot blends ever-so tastefully with creamy feta & tahini dressing.

Chicken, potato and avocado salad

There's nothing more summer than a dinner barbecue with the family. Try a barbecued chicken salad for a light dinner, packed with avocado and potatoes!

Chicken, black rice and pomegranate salad

For a filling salad main, this one is great! With shredded chicken, pomegranate seeds and a lovely lemon & honey dressing, it's a great take-to-work lunch.

DIY lamb bruschetta

This is a bruschetta your guests have probably never had before! Cook up marinated lamb and bake ciabatta bread, pile delicious toppings and you're good to go!

Pink raspberry lemonade (Thermomix)

When life gives Tenina Holder lemons, she grabs her Thermomix and makes pink raspberry lemonade! Not only is it a refreshing drink, it only takes 5 minutes.

Classic panzanella

A yummy anchovy salad! Try it with sliced cooked chicken to make it even tastier!

Zucchini & carrot bake with cheese crumble

A great one for school or office lunches, this cheese crumble can be served up as a tasty leftover throughout the week!

Chicken quinoa salad

This healthy salad gets a rejuvenating hit thanks to its sweetened pomegranate dressing.

Mediterranean fish gratins

Fragrant spices of coriander, saffron, fennel mixed with a rich tomato sauce with delicious pieces of the fish and prawns.

Avocado panzanella

This fast, easy and delicious recipe is perfect for days when you want a healthy meal with little fuss.

Roasted ratatouille & goat’s cheese tart

Packed with oven-roasted eggplants, zucchinis, capsicums and onions, this tart makes a great centrepiece for a picnic or al fresco lunch.

Free-form asparagus & potato tart

Top cheesy rough-puff pastry with sour cream, grated Gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner.

Crispy filo tart with seasonal veg

This delicious recipe makes for a great lunch option.

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble.

Fennel-spiced sausage plait

This sausage plait is a grown-up take on everyone's favourite picnic snack. Added chilli, mustard and sesame seeds make this a comforting midweek meal.

Ham and cheese frittata

This ham and cheese frittata is simplicity at its best. Just mix everything together and pop it in the oven for a delicious breakfast, brunch or lunch.

Warm chicken pearl couscous salad

Pick up a bbq chicken on the way home and dinner's half done with this filling main course salad - leftovers make great lunches too

Grilled mushrooms with guacamole

If you’re looking for a meatless lunch or brunch dish, these easy-to-make grilled mushrooms are delicious