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  1. Home
  2. mac and cheese recipe

Mustard Mac 'n' Cheese

A zingy twist on a classic dish. - by Barbara Northwood
  • 01 Oct 2019
Mustard Mac 'n' Cheese
Prep: 15 Minutes - Cook: 30 Minutes - Serves 4-6
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Macaroni can be replaced with spiral or shell pasta. For a change, divide mixture among individual ramekins, then cook as required. They can be refrigerated for up to four days.

Ingredients

500g packet macaroni

50g butter, chopped

1 clove garlic, crushed

1⁄4 cup plain flour

3 cups milk

2 tblsps Dijon mustard

2 1⁄2 cups grated

Tasty cheese

Salt and ground white pepper, to taste

Method

  1. Cook pasta in a large saucepan of boiling, salted water until tender. Drain.

  2. Melt butter in a large saucepan over a medium heat. Add garlic. Cook, stirring for 30 seconds. Add flour. Cook, stirring for
    1 minute. Whisk in milk and mustard until smooth. Continue whisking over a medium to high heat until boiling and thickened.

  3. Remove from heat. Stir into pasta with 1 1⁄2 cups of cheese. Season with salt and pepper.

  4. Transfer mixture to a greased, large, oven-proof dish (12-cup capacity). Sprinkle with remaining cheese.

  5. Cook, uncovered, in a hot oven (200C) for about 30 minutes, or until golden brown. Remove and stand for 5 minutes before serving.

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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