Baking Cherry Ripe Coconut Macaroons Using only 5 ingredients, these are as easy as they are delicious!
Best-Ever Macaroni Cheese This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Banana caramel balsamic Zumbarons Take a classic Zumbaron and add everyone's favourite caramel and banana flavours.
Chocolate macarons with vanilla bean ice-cream & raspberry ice Chocolate and lush raspberries is a combination that's impossible to resist. Stuffing chocolate macarons with vanilla bean ice-cream makes a heavenly dessert.
Pistachio macarons with pink icing Enjoy the French specialty at home with this easy yet elegant recipe for pistachio macarons - the green meringues are sandwiched together with rose icing.
Creamy chocolate macaron sandwiches For a slightly more indulgent take on the French classic mini treats.
Chocolate orange ganache A orange flavoured chocolate ganache that can be spread on many desserts to make them tastier.
Peppermint ganache Take a hint from Mother Nature and go green with a little help from peppermint extract, a few drops of green food colouring, white chocolate and cream.
Passionfruit curd Bursting with homemade passionfruit curd, give a box of these macarons to someone you love and they’ll be declaring je t’aime in a flash!
Raspberry Ganache Be merry with these very berry beauties. A little red food colouring, raspberry extract, white chocolate and cream does the trick.
Violet macarons with honeycomb ganache Pretty up your package with a sprinkling of candied violets, then crush chocolate honeycomb and add to this gorgeous ganache.
Rosewater ganache Blushing like beautiful roses, the addition of rosewater to this ganache gives a fragrant flavour that will tickle you pink.
Chocolate macarons with chocolate and chilli ganache Do as the Aztecs did and blend smooth chocolate with a hint of spicy chilli for a fab flavour duo – you’ll be singing ‘Hey macaron-a’ after your very first taste!
Basic macarons Crisp outer shell, light-as-air texture and a gooey centre – craft these popular French fancies in your very own kitchen with this foundation recipe.
