200g pasta curls
425g can tuna in springwater, drained
1 1/2 cups frozen peas, thawed
1 1/4 cups grated Tasty cheese
2 x 490g jars Leggo's Alfredo Pasta Sauce
2 thick slices white bread, torn into pieces
Cook pasta in a large saucepan of boiling water until tender. Drain. Transfer to a lightly greased, large ovenproof dish (12-cup capacity).
Flake tuna over pasta. Scatter over peas and 3/4 cup cheese.
Stir pasta sauces with 1/4 cup water in a saucepan over medium heat until hot. Pour evenly over ingredients in dish.
Sprinkle combined bread and remaining cheese over top. Lightly spray with cooking oil.
Cook in a moderate oven (180C) for about 45 minutes, or until topping is crisp and golden brown. Serve.