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  1. Home
  2. perfectly pasta

Turkey Bolognese Agnolotti

From New Idea Magic Mince 2, on sale now!
  • 01 May 2019
Turkey Bolognese Agnolotti

Serves 4, Prep and Cook: 20 mins

Ingredients

  • 625g packet fresh ricotta and spinach agnolotti
  • 1 tblsp olive oil
  • 1 onion, finely chopped
  • 1 tsp bottled minced garlic
  • 500g turkey mince
  • 450g tub fresh Napoli sauce
  • ¼ cup fresh basil pesto
  • Finely grated parmesan, to serve

Method

  1. Add pasta to a stockpot of boiling, salted water. Return to boil. Boil for 5 minutes, or until tender. Drain.
  2. Meanwhile, heat oil in a large, non-stick frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft.
  3. Add turkey. Cook, stirring to break up mince, for about 5 minutes, or until changed in colour. Add sauce and ½ cup water. Bring to boil. Simmer for 1 minute. Gently stir in pesto. Season with salt and pepper. Remove from heat.
  4. Serve sauce over pasta with parmesan.

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