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Turkey Bolognese Agnolotti

From New Idea Magic Mince 2, on sale now!
  • 01 May 2019
Turkey Bolognese Agnolotti

Serves 4, Prep and Cook: 20 mins

Ingredients

  • 625g packet fresh ricotta and spinach agnolotti
  • 1 tblsp olive oil
  • 1 onion, finely chopped
  • 1 tsp bottled minced garlic
  • 500g turkey mince
  • 450g tub fresh Napoli sauce
  • ¼ cup fresh basil pesto
  • Finely grated parmesan, to serve

Method

  1. Add pasta to a stockpot of boiling, salted water. Return to boil. Boil for 5 minutes, or until tender. Drain.
  2. Meanwhile, heat oil in a large, non-stick frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft.
  3. Add turkey. Cook, stirring to break up mince, for about 5 minutes, or until changed in colour. Add sauce and ½ cup water. Bring to boil. Simmer for 1 minute. Gently stir in pesto. Season with salt and pepper. Remove from heat.
  4. Serve sauce over pasta with parmesan.

For more delicious and easy recipes that the whole family will love, pick up your copy of New Idea Mince 2 at a selected newsagent or supermarket, or buy online for just $9.99.

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