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  1. Home
  2. New Idea Recipe

Malted cookies and cream sundaes

Why not have a sundae Sunday? Chill out this weekend with a fabulous flavour fusion
  • 05 Jul 2018
Malted cookies and cream sundaes
Ben Dearnley
Prep: 10 Minutes - Cook: 5 Minutes - easy - Serves 6 - Vegetarian
Proudly supported by

Why not have a sundae Sunday? Chill out this weekend with a fabulous flavour fusion

Ingredients

137g packet Original Oreo Cookies

1 cup Maltesers (100g)

2-litre tub vanilla ice-cream

SAUCE

¾ cup light thickened cream

1 cup Dark Choc Melts

Method

  1. To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug. 

  2.  Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using a rolling pin, gently pound until coarsely crushed. 

  3. Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.

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