Ingredients
137g packet Original Oreo Cookies
1 cup Maltesers (100g)
2-litre tub vanilla ice-cream
SAUCE
¾ cup light thickened cream
1 cup Dark Choc Melts
Method
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To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug.
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Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using a rolling pin, gently pound until coarsely crushed.
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Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.
