137g packet Original Oreo Cookies
1 cup Maltesers (100g)
2-litre tub vanilla ice-cream
¾ cup light thickened cream
1 cup Dark Choc Melts
To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug.
Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using a rolling pin, gently pound until coarsely crushed.
Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.