Malted milk rice pudding
This tastes even better than it looks, trust us!
- by
Amy Sinclair
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Cover the surface of any leftover malted milk rice pudding closely with cling film to stop a skin forming.
Ingredients
100g malted milk powder (we used Horlicks)
200g pudding rice
850ml milk, plus extra if needed
1 pack of Maltesers, roughly crushed
Method
-
Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed Maltesers.
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Amy Sinclair
Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
