Ingredients
395g can condensed milk
440g milk chocolate, chopped
4 Mars Bars, chopped
155g Maltesers
1/2 cup Rice Bubbles
Method
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Grease and line a 20cm x 20cm brownie tin.
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In a non-stick frypan, heat condensed milk and chocolate over a medium heat. Stir until melted and combined.
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Add Mars Bars and Maltesers and stir again. Add Rice Bubble and stir one last time.
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Pour mixture into prepare tin. Refrigerate for 4 hours. Cut into 16 squares and serve.
