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  1. Home
  2. Baking

Malteser and Mars Bar Chocolate Crackle Fudge

With only 5 ingredients, this is as good as it gets! - by Amy Sinclair
  • 22 Nov 2018
Prep: 15 Minutes - Easy - Serves 16
Proudly supported by

So easy and SO yum - who wouldn't love this killer fudge?!

Ingredients

395g can condensed milk

440g milk chocolate, chopped

4 Mars Bars, chopped

155g Maltesers

1/2 cup Rice Bubbles

Method

  1. Grease and line a 20cm x 20cm brownie tin. 

  2. In a non-stick frypan, heat condensed milk and chocolate over a medium heat. Stir until melted and combined. 

     
  3. Add Mars Bars and Maltesers and stir again. Add Rice Bubble and stir one last time. 

  4. Pour mixture into prepare tin. Refrigerate for 4 hours. Cut into 16 squares and serve. 

  • Baking
  • mars bar recipe
  • fudge
  • Desserts from the lolly aisle
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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