NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

New Idea Chocolate

New Idea Chocolate

This Bailey’s chocolate ripple cake has become an internet sensation

This Bailey’s chocolate ripple cake has become an internet sensation

5-Ingredient Peppermint Crisp Chocolate Slice

5-Ingredient Peppermint Crisp Chocolate Slice

Caramel Latte Slice

Caramel Latte Slice

{headline}

{headline}

Chocolate and Salted Caramel Drizzle Cake

Chocolate and Salted Caramel Drizzle Cake

Choc Mint Slice

Choc Mint Slice

Choc-Caramel Pikelet Pudding

Choc-Caramel Pikelet Pudding

{headline}

{headline}

Chocolate Biscuit Bounty Slice

Chocolate Biscuit Bounty Slice

Caramel Apple Slice

Caramel Apple Slice

Chocolate Peppermint Slice

Chocolate Peppermint Slice

2-Ingredient Choc-Chip Caramel Slice

2-Ingredient Choc-Chip Caramel Slice

Gooey Choc-Caramel Rolo Cookie Cups

Gooey Choc-Caramel Rolo Cookie Cups

Millionaire’s shortbread

Millionaire’s shortbread

Salted Caramel Apple Slice 

Salted Caramel Apple Slice 

  1. Home
  2. chocolate slice recipe

Malteser Slice

Yum! - by Barbara Northwood
  • 19 Sep 2019
Malteser Slice
Prep: 60 Minutes - Easy - Serves 15 large squares
Proudly supported by

Filled with gooey caramel.

Ingredients

Biscuit base:

250g digestive biscuits

125g butter, melted

1/4 cup desiccated coconut

Chocolate truffle filling:

225g 80% dark chocolate, melted

150ml cream

180g Maltesers

Caramel filling:

1 x 380g can Top N Fill caramel

Milk chocolate topping:

225g milk chocolate, melted

Method

  1. Malt Biscuit Base:

    1. Line a 18 x 28 cm slice tin with baking paper.

  2. In a food processor place the biscuits and coconut, then pulse for 30-40 seconds until a fine crumb is formed.

  3. Pour in the melted butter and pulse for a further 10-20 seconds until the biscuit mix comes together.

  4. Transfer the biscuit mixture into the pan, and gently press the mix until it evenly covers the bottom of the pan. Place into the fridge to set for one hour.

  5. Dark Chocolate Truffle Fudge:

    Pour the melted dark chocolate into a bowl and add in the cream. Gently stir together until the mixture is combined and starts to thicken. Let the mixture sit for 5 minutes or so to cool enough to add the Maltesers without them melting. Once the mixture has cooled sufficiently add in the Maltesers and stir to combine.

  6. Take the biscuit base out of the fridge and pour over the dark chocolate filling. Using an offset spatula gently spread the mixture evenly over the malt biscuit base. Place back into the fridge for a further 20-30 minutes for the truffle fudge filling to set.

  7. Caramel:

    Pour can of Top N Fill into a bowl and whisk to break up the caramel. Pour over the mixture over the chocolate and biscuit back, and place back into the fridge for a further 15 minutes to cool and firm up.

  8. Chocolate topping:

    Remove the slice from the fridge and pour over the melted milk chocolate over the top of the salted caramel. Using a spatula quickly spread the milk chocolate evenly over the top of the caramel.

     

  9. Place back into the fridge and let it chill for a good hour before cutting into bite size pieces.

  • chocolate slice recipe
  • caramel
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

New Idea Chocolate

New Idea Chocolate

This Bailey’s chocolate ripple cake has become an internet sensation

This Bailey’s chocolate ripple cake has become an internet sensation

5-Ingredient Peppermint Crisp Chocolate Slice

5-Ingredient Peppermint Crisp Chocolate Slice

Caramel Latte Slice

Caramel Latte Slice

{headline}

{headline}

Chocolate and Salted Caramel Drizzle Cake

Chocolate and Salted Caramel Drizzle Cake

Choc Mint Slice

Choc Mint Slice

Choc-Caramel Pikelet Pudding

Choc-Caramel Pikelet Pudding

{headline}

{headline}

Chocolate Biscuit Bounty Slice

Chocolate Biscuit Bounty Slice

Caramel Apple Slice

Caramel Apple Slice

Chocolate Peppermint Slice

Chocolate Peppermint Slice

2-Ingredient Choc-Chip Caramel Slice

2-Ingredient Choc-Chip Caramel Slice

Gooey Choc-Caramel Rolo Cookie Cups

Gooey Choc-Caramel Rolo Cookie Cups

Millionaire’s shortbread

Millionaire’s shortbread

Salted Caramel Apple Slice 

Salted Caramel Apple Slice 

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea