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Mandarin and soy beef

Asian flavours combine with tender beef in this slow-cooker meal. - by Chantal Walsh
  • 22 Sep 2015
Mandarin and soy beef
Cook: 300 Minutes - easy - Serves 4 - nut-free - dairy-free - pregnancy-safe
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Asian flavours combine with tender beef in this slow-cooker meal.

Ingredients

1.5 kg piece of topside beef

Juice of 4 mandarins

⅓ cup soy sauce

⅓ cup hoisin

2 tbsp brown sugar

3 tsp cornflour

½ tsp white pepper

3 star anise

2 cinnamon sticks

400 g fresh thin egg noodles

2 bunches broccolini trimmed

Method

  1. Put beef in the bowl of 
a 4.5L-capacity slow cooker. Combine mandarin juice, soy, hoisin, brown sugar, cornflour, pepper, star anise and cinnamon sticks in a large jug. Pour over beef. Set appliance to low, cover and cook for 5 hours. Remove beef from slow cooker and transfer to a chopping board. Cover to keep warm. Stand for 10 minutes. Increase slow cooker heat to high and simmer sauce until thickened.
  2. Meanwhile, cook noodles following pack instructions. Drain and return to pan. Bring 
a separate saucepan of water to the boil. Add brocollini and cook for 2 minutes or until 
just tender. Drain.
  3. Slice beef, then divide noodles among serving plates. Top with beef slices, sauce 
and brocollini to serve.
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