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Mandarin martinis

A sweet citrus twist on a cocktail classic. - by Chantal Walsh
  • 04 Feb 2016
Mandarin martinis
Cook: 70 Minutes - easy - Serves 10 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free
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A sweet citrus twist on a cocktail classic.

Ingredients

juice of 6 mandarins

2 mandarins, for serving

100 ml vodka

100 ml Cointreau

1 bottle Prosecco, Cava or Champagne, well chilled

Method

  1. Place some Martini glasses (or Champagne flutes) into the freezer. Mix the mandarin juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 mandarins to use as a garnish.
  2. To serve, put a mandarin slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
  • new years eve drinks
  • mandarin recipe
  • dairy free drinks
  • cocktail recipe
  • cocktail hour
  • citrus fruit recipes
  • christmas drinks

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