450 g frozen cranberries, thawed
grated zest and juice of 2 mandarins
2 tbsp port
1 cinnamon stick
3 cardamom pods, bruised
75 g sugar
- Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.