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  1. Home
  2. low sugar dessert recipes

Mango and passionfruit yoghurt pops

If you’re mad about mangoes and have a passion for a certain fruit, you’ll go troppo over these! - by Alison Pickel
  • 17 Sep 2015
Mango and passionfruit yoghurt pops
Cook: 490 Minutes - easy - Makes 8 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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If you’re mad about mangoes and have a passion for a certain fruit, you’ll go troppo over these!

Ingredients

400 g ripe mango flesh (2 mangoes)

520 g (2 cups) low-fat plain yoghurt

1 Tbsp honey

3 large passionfruit, pulp removed

Method

  1. Put mango, yoghurt and honey 
in a food processor and process until smooth. Pour into a large jug. Stir in passionfruit pulp.
  2. Pour mixture into 8 x 80ml (1⁄3 cup) iceblock moulds. Insert iceblock sticks into each mould and freeze for 6-8 hours or until frozen. Serve.
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