½ small mango
170 g tub Chobani 2% fat coconut-flavoured Greek yoghurt
125 ml (½ cup) low-fat milk
1 ½ tbsp whey protein powder
¼ cup ice cubes
- Put the flesh of ½ small mango, 170g tub Chobani Coconut Blended 2% Low- Fat Yogurt, 125ml (½ cup) low-fat milk, 1½ Tbsp protein powder and ¼ cup ice-cubes in a blender. Blend until smooth and serve.