685 g tub of mango in natural juice
200 g salad mix
250 g halved cherry tomatoes
250 g shaved honey ham
- Drain a 685g tub of mango in natural juice, then slice into pieces. Arrange 200g salad mix on a platter. Top with 250g each halved cherry tomatoes and shaved honey ham. Top salad with mango slices and drizzle with ⅓ cup honey and mustard dressing. Garnish with sliced avocado and honey roasted macadamias if desired.