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Mango Margarita

This summer cocktail will really get your festive party started! - by Jane Ash
  • 26 Nov 2019
Mango Margarita
Prep: 20 Minutes - Easy - Serves 4
Proudly supported by

TIP! Fresh mango can be replaced with 220g frozen mango. Or, for a shortcut, replace mango with mango nectar. We used a good quality cordial in this recipe.

Ingredients

2 tablespoons sea salt flakes

1 lemon wedge

1 large mango (480g), peeled and chopped

1/3 cup white Tequila

1/3 cup orange-flavoured liqueur

1/3 cup lemon juice cordial

1/3 cup fresh-squeezed lemon juice

3 cups ice cubes

Lemon wedges, to serve (optional)

Method

  1. Spread salt over a saucer. Run lemon wedge around the rim of four glasses (1 cup-capacity). Dip rims into salt to coat.

  2. Just before serving, place mango, Tequila, liqueur, cordial, juice and ice in a blender. Blend until smooth. 

  3. Pour into glasses. Serve with lemon.

  • Easy Entertaining
  • cocktail recipe
  • cocktail hour
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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