2 tablespoons sea salt flakes
1 lemon wedge
1 large mango (480g), peeled and chopped
1/3 cup white Tequila
1/3 cup orange-flavoured liqueur
1/3 cup lemon juice cordial
1/3 cup fresh-squeezed lemon juice
3 cups ice cubes
Lemon wedges, to serve (optional)
Spread salt over a saucer. Run lemon wedge around the rim of four glasses (1 cup-capacity). Dip rims into salt to coat.
Just before serving, place mango, Tequila, liqueur, cordial, juice and ice in a blender. Blend until smooth.
Pour into glasses. Serve with lemon.