Ingredients
2 tablespoons sea salt flakes
1 lemon wedge
1 large mango (480g), peeled and chopped
1/3 cup white Tequila
1/3 cup orange-flavoured liqueur
1/3 cup lemon juice cordial
1/3 cup fresh-squeezed lemon juice
3 cups ice cubes
Lemon wedges, to serve (optional)
Method
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Spread salt over a saucer. Run lemon wedge around the rim of four glasses (1 cup-capacity). Dip rims into salt to coat.
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Just before serving, place mango, Tequila, liqueur, cordial, juice and ice in a blender. Blend until smooth.
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Pour into glasses. Serve with lemon.
