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  1. Home
  2. salads for christmas

Marinated chilli and lime prawns

Seafood salads don't come any easier than this. And no cooking required! - by Chantal Walsh
  • 17 Sep 2015
Marinated chilli and lime prawns
Cook: 70 Minutes - easy - Serves 8 - gluten-free - nut-free - dairy-free - egg-free
Proudly supported by
Seafood salads don't come any easier than this. And no cooking required!

Ingredients

Main

40 cooked medium prawns, peeled and deveined, tails intact

⅔ cup coriander leaves, to serve

3 green shallots, trimmed, thinly diagonally sliced, to serve

Marinade

Finely grated zest of 2 limes

Freshly squeezed juice of 1 lime

1½ tbsp sweet chilli sauce or gluten-free sweet chilli sauce

1 tsp fish sauce

Method

  1. To make marinade, put lime 
zest, lime juice, sweet chilli sauce 
and fish sauce in a shallow dish. Stir 
to combine. Add prawns and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours to marinate.
  2. Arrange prawns on a serving platter. Drizzle over marinade. Top with coriander leaves and sprinkle over shallot. Serve.
  • salads for christmas
  • seafood christmas recipes
  • make ahead christmas lunch

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