Marinated chilli and lime prawns Recipe

Marinated chilli and lime prawns

Seafood salads don't come any easier than this. And no cooking required! - by Chantal Walsh

Proudly supported by

Seafood salads don't come any easier than this. And no cooking required!

Ingredients

Main

40 cooked medium prawns, peeled and deveined, tails intact

⅔ cup coriander leaves, to serve

3 green shallots, trimmed, thinly diagonally sliced, to serve

Marinade

Finely grated zest of 2 limes

Freshly squeezed juice of 1 lime

1½ tbsp sweet chilli sauce or gluten-free sweet chilli sauce

1 tsp fish sauce

To make marinade, put lime  zest, lime juice, sweet chilli sauce  and fish sauce in a shallow dish. Stir  to combine. Add prawns and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours to marinate.
Arrange prawns on a serving platter. Drizzle over marinade. Top with coriander leaves and sprinkle over shallot. Serve.