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  1. Home
  2. Baking

Mars Bar Mousse

Love Mars Bars? Well these too-easy mousses are just what you need! - by Amy Sinclair
  • 09 Nov 2018
Prep: 15 Minutes - Cook: 120 Minutes - Easy - Serves 3
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Mars Bar Mousse. You're welcome!

Ingredients

50ml milk

4 tablespoons cocoa powder

4 Mars Bars, chopped

3 egg whites

Shaved chocolate to serve

Method

  1. Place milk, cocoa powder and Mars Bars into a medium-sized saucepan and heat over medium heat, stirring until mixture is melted and combined. Transfer mixture to medium bowl and set aide. 

  2. Place egg whites in another bowl and beat with electric beater until soft peaks form. Gently fold into chocolate Mars Bar mixture, a large spoonful at a time, until combined. 

  3. Spoon mixture into three bowls and refrigerate for two hours. Serve, topped with shaved chocolate. 

  • Baking
  • mousses and jellies
  • Desserts from the lolly aisle
  • chocolate mousse recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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