Mars Bar Mousse
Love Mars Bars? Well these too-easy mousses are just what you need!
Mars Bar Mousse. You're welcome!
Ingredients
50ml milk
4 tablespoons cocoa powder
4 Mars Bars, chopped
3 egg whites
Shaved chocolate to serve
Method
-
Place milk, cocoa powder and Mars Bars into a medium-sized saucepan and heat over medium heat, stirring until mixture is melted and combined. Transfer mixture to medium bowl and set aide.
-
Place egg whites in another bowl and beat with electric beater until soft peaks form. Gently fold into chocolate Mars Bar mixture, a large spoonful at a time, until combined.
-
Spoon mixture into three bowls and refrigerate for two hours. Serve, topped with shaved chocolate.
Amy Sinclair
Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
