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  1. Home
  2. Baking

Marshmallow Jam Slice

And you only need 5 ingredients! You're welcome! - by Jane Ash
  • 28 Apr 2020
Marshmallow Jam Slice
Prep: 10 Minutes - Cook: 22 Minutes - Easy - Serves 16
Proudly supported by

TIP! For an apricot marshmallow slice, replace raspberry jam with apricot jam and use plain white mini marshmallows instead of pink and white variety.

Ingredients

375g packet Scotch Finger biscuits

1/3 cup desiccated coconut

125g unsalted butter, chopped

100g packet pink and white mini marshmallows

1/3 cup raspberry jam

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges. 

  2. Process biscuits in a food processor until finely crushed. Transfer to a large bowl. Stir in coconut.

  3. Place butter and ¾ cup of the marshmallows in a small saucepan. Add ¼ cup hot water. Stir over a medium heat until melted and smooth. Add to biscuit mixture. Stir until well combined. Press firmly over base of prepared pan. 

  4. Cook in a moderate oven (180C) for about 8 to 10 minutes, or until light golden. Remove. Cool for 15 minutes.

  5. Spread jam evenly over base. Sprinkle with remaining marshmallows. Return pan to moderate oven. 

  6. Cook for a further 10 to 12 minutes, or until marshmallows are just melted and lightly browned. Remove. Cool completely in pan.

  7. Using baking paper, lift slice from pan. Cut into bars. Dust with sifted icing sugar (optional).

Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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