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  1. Home
  2. Cheesecakes & Slices

Marshmallow Weetbix Slice

These nostalgic bites taste so good. - by Barbara Northwood
  • 20 Sep 2019
Marshmallow Weetbix Slice
Prep: 15 Minutes - Cook: 12 Minutes - Serves 24
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We used a planetary mixer with a whisk attachment to make topping. For a change, replace tinted coconut with melted dark chocolate. Drizzle over marshmallow topping.

Ingredients

4 Weetbix, crushed

1 cup self-raising flour

1 tblsp cocoa powder

1⁄2 cup desiccated coconut

1⁄2 cup brown sugar, firmly packed

150g unsalted butter, melted

1⁄4 cup raspberry jam

Extra 1⁄4 cup desiccated coconut

Pink food colouring, to tint

TOPPING

1 tblsp powdered gelatine

2⁄3 cup water

1 cup caster sugar

1 tsp vanilla extract

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

  2. Combine Weetbix, our, cocoa, coconut and sugar in a large bowl. Stir in butter until well combined. Press mixture firmly over base of prepared pan.

  3. Cook in a moderate oven (180C) for about 12 minutes, or until golden. Remove. Cool. Spread evenly with jam.

  4. Meanwhile, place coconut in a snap-lock bag. Add 2 to 3 drops of colouring. Seal. Rub coconut through plastic to tint.

  5. To make topping, sprinkle gelatine over 1⁄3 cup of the water in a small heatproof jug. Stand jug in a saucepan of simmering water. Stir until gelatine is dissolved. Remove jug from pan. 6 Place sugar and remaining water in a large bowl of an electric mixer. Beat on high speed for 4 minutes. With motor on a medium speed, gradually add gelatine in a thin, steady stream. Beat on high speed for a further 8 minutes, or until thick and fluffy. Beat in vanilla.

  6. Spread topping over jam. Sprinkle with pink coconut. Stand until set.

  7. Lift slice from pan. Cut into squares.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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