2 tbsp. peanut oil
2 large brown onions, cut into thin wedges
⅔ cup massaman curry paste
1kg gravy beef, chopped coarsely
1 cup chicken stock
2 cinnamon sticks
3 medium potatoes, chopped coarsely
1 cup natural yoghurt
2 tbsp. light brown sugar
1 tbsp. fish sauce
½ cup roasted peanuts
⅓ cup lightly packed fresh coriander leaves
1 lime, cut into wedges
Program MULTICOOK SAUTE/SEAR function, set cooking time for 10 minutes and press START (Do not close the lid); add oil and once the pan is hot add onion, curry paste, beef, yoghurt, chicken stock, cinnamon, potato, sugar and fish sauce to the pot.
Seal lid, cook on touch the PRESSURE COOK menu to select BEEF/LAMB program for 40 minutes. Press START.
Discard cinnamon sticks.
Serve topped with, roasted peanuts, coriander leaves; accompany with lime wedges