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Mega Apple Pie Cookie

This share dessert is so easy - and so yum! With a silky, smooth apple pie topping and crunchy cookie base, your friends and family will be fighting over this! - by Jane Ash
  • 20 Feb 2019
Prep: 15 Minutes - Cook: 35 Minutes - Easy - Serves 8
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Cookie can be made up to two days ahead. Store in an airtight container. Pizza trays are available from most major supermarkets. 

Ingredients

1 1/3 cups plain flour

1 ½ teaspoons ground cinnamon

1 cup brown sugar, firmly packed

100g unsalted butter, chopped, at room temperature

¼ teaspoon bicarbonate of soda

1 egg

2 teaspoons vanilla extract

Vanilla ice-cream, to serve

TOFFEE APPLE SAUCE

25g unsalted butter

2 Pink Lady apples (180g each), peeled, cored, cut into 1cm dice

¾ cup caster sugar

1/3 cup apple juice

Method

  1. Trace a 25cm circle onto a sheet of baking paper. Place on a greased, large oven tray, trace-side down. 

  2. Process flour, cinnamon, sugar, butter, soda, egg and vanilla in a food processor until mixture forms a soft dough. 

  3. Place dough in the centre of the circle on prepared tray. Using your fingertips, press out to the edge of the circle. 

  4. Cook in a moderately slow oven (160C) for about 25 minutes, or until firm to touch in the centre. Remove from oven. Cool completely on tray. 

  5. To make sauce, melt butter in large, non-stick frying pan over a medium to high heat. Add apples. Cook, stirring for about 3 minutes, or until light golden. Sprinkle over sugar. Add juice. Gently stir to dissolve sugar. Bring to boil.  

  6. Gently boil for about 5 to 8 minutes, or until syrup turns golden brown. Transfer to a heatproof jug. Cool slightly. 

  7. Place cookie on a large plate. Cut into wedges. Serve with ice-cream and warm sauce. 

  • Baking
  • apple pie recipe
  • biscuit and cookie recipe
  • apple recipe
Jane Ash
Jane Ash
Jane Ash is a recipe editor and contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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