Ingredients
500g frozen hash browns
1kg small chicken thigh fillets, trimmed, halved
35g sachet taco seasoning
2 tablespoons olive oil
1 large onion, coarsely chopped
1 red capsicum, thinly sliced
1 green capsicum, thinly sliced
Chopped tomato, chopped cucumber and coarsely chopped fresh parsley, to serve
Method
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Place hash browns in a single layer on the microwave turntable, Microwave on High (100%) for about 5 minutes, or until thawed and hot. Remove. Break into large pieces.
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Toss chicken with seasoning and oil in a large roasting pan. Toss well. Add onion and capsicums. Toss well. Spread evenly. Top with hash browns.
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Cook in a very hot oven (220C) for about 30 minutes, or until chicken is cooked and hash browns are crisp.
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Sprinkle with combined tomato, cucumber and parsley.
TIP! Taco seasoning can be replaced with fajita or burrito seasoning. Frozen potato gems also make a great topping on this dish instead of hash browns.
