With all her vegetables already chopped and ready, Michelle explained she used celery, onion, sweet potato and potato.
"I’m going to put some corn in, I’ll put my chicken in and then I’ll put in some chicken broth," she said.
"Then ill whack it on for a pressure cook for 60 minutes and it will taste like it’s been cooking all day," she added.
Michelle also added she used the thighs from the chicken, which had "a little bit of fat on them", but said "it’s okay" as she didn't use a whole heap of it.
"The rock star here is the vegetables," she said.
Once all her ingredients were in, Michelle said: "This bad boy is about to get pressure cooked, and it’ll taste amazing."
Although, things did not go quite as planned, with Michelle later confessing that her son Axel was a little too impatient to wait for the soup to be done.
"Okay so ill be honest – my son tapped out and said ‘I can’t wait for another 20 minutes, I need food’ and after a full day of school and jujitsu I fortunately had some spag bowl that I’d already precooked for the weekend," she said.
With her chicken soup still cooking away in the background, Michelle reassured fans that the meal will still be put to good use.
"It will be fine because I’ll be able to put that into a whole bunch of containers and have it for next week," she said.