meatballs recipe Moroccan meatball tagine with lemon & olives Give your cooking a zesty lift this winter with this seasonal recipe
Lebanese poussin with spiced aubergine pilaf Give your menu a makeover with this cracker dinner for two
Pulled goat kebabs with coriander dressing Looking for a dinner that will really impress? Go no further!
Turkish lamb meatballs with bulgur pilaf Looking for a dinner/dessert that will really impress? Go no further!
Turkish kebabs with tomato chilli sauce These Turkish kebabs will get a 10 out of 10 from your family!
Majestic Moroccan Spice Mix Try this Majestic Moroccan spice mix for your next Middle Eastern influenced dishes.
Meatball kebabs This mixture can be used for all sizes of kebab or to make burgers. If you don’t have ras el hanout, use 1 tsp ground cumin and a pinch of cinnamon.
Middle Eastern savoury mince With extra-lean beef mince, herbs, tomato, beans and creamy feta cheese, this colourful East-meets-West mince mash-up will add some spice to your life.
Sharon Salloum’s Mukloubi Bi Lahmi (upside-down lamb & rice dish) Chef Sharon Salloum shares her recipe for Mukloubi. The upside-down lamb dish includes rice, lamb, fried eggplant with crunchy nuts and has a smoky flavour.
Somer Sivrioglu’s lamb lahmacun Turkish Australian chef Somer Sivrioglu shares his tasty recipe for lahmacun (pronounced \lah-mahjun\), which is a thin-crust pide with a spicy lamb topping.
Moroccan lamb with harissa yoghurt on lemon flatbread Chew Town's Amanda Michetti inspires our Friday pizza nights with her fast-to-make Moroccan lamb flatbread. Best straight from the oven & eaten with friends.
Middle Eastern style cottage pie This simple and tasty Middle Eastern-style cottage pie is the perfect way to beef up your mid-week meals.
Moroccan osso bucco As far as recipe favourites go, osso bucco is a popular one! Why not spice up the traditional comfort food with zesty north African flavours from Morocco.
Roasted beetroot with za’atar, chickpeas & harissa yoghurt This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian dinner for two.
Marrakech lamb with tahini pumpkin gratin Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint.
Honeyed nut & pomegranate pots Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yoghurt, pistachios and citrus.
Orange & feta pearl couscous salad Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread.
