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  1. Home
  2. christmas canapes and entrees

Mini avo toasts

This entree recipe makes entertaining easy! - by Barbara Northwood
  • 08 Apr 2019
Mini avo toasts
Prep: 20 Minutes - Cook: 10 Minutes - easy - Serves 24
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These mini avo toasts are rich in heart-healthy monounsaturated fats and protective vitamin E to ensure your guest leave healthier then when they arrived. 

Ingredients

2 small wholewheat tortillas (40g)

1 tbsp cold pressed rapeseed oil

1 small ripe avocado

1/2 lemon, juiced

For the quail’s egg topping

6 quail’s eggs

splash of white wine vinegar

pinch of smoked paprika

For the crab topping

50g white crabmeat

1/2 lemon, zested

3 radishes, sliced

few dill sprigs

Method

  1. Heat oven to 200C/180C fan/gas 6. Cut each tortilla into 12 triangles. Brush with the oil and sprinkle with salt, then arrange on two baking trays. Roast for 6-8 mins until crisp, turning midway through. Leave to cool.

  2. Soft-boil the eggs in a pan of simmering water with the vinegar for 2 mins, then transfer to a bowl of cold water. Once cool, peel the eggs and cut in half. Mash the avocado, season and add the lemon juice to taste. Mix the crabmeat with the zest.

  3. To serve, divide the avocado between the toasted triangles. Top 12 with an egg half, then sprinkle  over the paprika. Top the remaining toasts with the radish and crabmeat, then garnish with the dill sprigs.

  • fast healthy dinner recipe
  • christmas canapes and entrees
  • new year s eve canapes
  • healthy snacks
  • healthy dinner party recipes
  • avocado recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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