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  1. Home
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Mini Big Mac Sliders

They'll be a hit at your next party! - by Jane Ash
  • 28 Oct 2019
Mini Big Mac Sliders
Prep: 15 Minutes - Cook: 10 Minutes - Easy - Serves 8
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TIP! Sauce can be made up to two days ahead. Keep, covered in the fridge. Try making a double quantity of sauce and replacing the usual mayonnaise when making potato salad. 

Ingredients

8-pack beef rissoles (600g)

8 white dinner rolls with sesame seeds

¼ cup drained pickled onions, finely chopped

3 large iceberg lettuce leaves, finely shredded

4 slices burger cheese, halved diagonally

1/3 cup drained, sliced dill cucumbers

SAUCE

½ cup mayonnaise

1 tablespoon gherkin relish

2 teaspoons American mustard

½ teaspoon ground paprika

¼ teaspoon onion powder

¼ teaspoon garlic powder

Method

  1. To make sauce, combine all the ingredients in a small bowl. Season with salt and pepper. Cover and set aside.   

  2. With clean hands, slightly flatten to the same diameter as buns (about 6-7cm).

  3. Heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add rissoles. Cook for about 4 minutes on each side, or until browned and cooked through. 

  4. Meanwhile, place rolls on an oven tray in a moderately slow oven (160C) for about 3 minutes, or until warm. 

  5. To serve, cut rolls in half horizontally, without cutting all the way through. Spread a heaped tablespoon of the sauce over the inside of each roll. Sprinkle with pickled onions then lettuce. Top with cheese, rissoles and dill cucumbers. Replace roll tops. 

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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