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  2. pre dinner snack recipes

Mini ham quiches

It might be old fashioned but a good quiche is gob-smackingly good. These ham and cheese mini makes are perfect for cocktail parties and after-school snacking.
  • 28 Mar 2017
Mini ham quiches
Cook: 18 Minutes - easy - Makes 24 - nut-free - pregnancy-safe
Proudly supported by

It might be old fashioned but a good quiche is gob-smackingly good. These ham and cheese mini makes are perfect for cocktail parties and after-school snacking.

Ingredients

24 mini tart shells (each 6cm)

100 g finely diced ham slice

100 g grated Gruyère

Custard

3 egg yolks

2 eggs

250 ml cream

¼ tsp ground nutmeg

1 tsp salt

1 tsp freshly ground black pepper

2 tbsp lemon juice

Method

  1. Preheat oven to 175°C. Place cooked pastry shells on a baking tray. Divide ham and cheese between shells.
  2. Whisk eggs with cream and seasonings. Pour into shells allowing about 1 tbsp per mini tart.
  3. Bake until filling is set, about 13 minutes for small tarts.
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