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  2. meatloaf recipe

Mini Meatloaves

An updated retro favourite that makes a cheap and easy family meal - by Barbara Northwood
  • 27 Mar 2019
Mini Meatloaves
Prep: 10 Minutes - Cook: 60 Minutes - Easy - Serves 4
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Try this delicious meatloaf with a side of chive mash potatoes

Ingredients

4 tsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

50g/2oz fresh breadcrumbs

175ml/6fl oz passata

2 tsp Worcestershire sauce

1 egg, beaten

500g/1lb 2oz lean beef or pork mince

2 tsp thyme leaves

2 plum tomatoes, halved, seeds scraped out

1 tsp sugar

Method

  1. Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.

  2. Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash

PER SERVING 

(with mash) 575 kcals, protein 37g, carbs 55g, fat 24g, sat fat 10g, fibre 4g, sugar 11g, salt 1.08g

  • budget dinner recipe
  • meatloaf recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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