We're pretty Jatz'd about this super-simple finger food. Make your crackers even crunchier and cheesier with this pizza-inspired creation.
2 x packets crackers (we used Jatz)
½ tsp pizza sauce
- Arrange Jatz Original biscuits in a single layer on a large oven tray lined with baking paper.
- Spread each biscuit with ½ tsp pizza sauce and top with 1 slice pepperoni. Sprinkle with grated pizza cheese.
- Cook in a moderately hot oven (190C) for about 10 minutes, or until cheese is golden brown. Serve.