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  1. Home
  2. Better Homes and Gardens Recipe

Mini Yorkshire puddings with Scottish-style salmon filling

A truly British fave. Deep-fried bread, cooked in the oven. And we've added Scottish-style salmon filling.
  • 17 Jul 2018
Mini Yorkshire puddings with Scottish-style salmon filling
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Serves 12
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A truly British fave. Deep-fried bread, cooked in the oven. And we've added Scottish-style salmon filling.

Ingredients

90ml milk

85g plain flour

1 free-range egg

1 tsp fine salt

¼ cup vegetable oil

1 cucumber, peeled and seeded

Sea-salt flakes and freshly ground black pepper to season

½ bunch dill, finely chopped

2 tsp apple cider vinegar

1 tsp caster sugar

150g premium smoked salmon, finely sliced

100ml cream, whipped to soft peaks

2 tsp minced horseradish

Method

  1. Preheat oven to 230°C fan-forced (250°C conventional). 

  2.  Whisk milk, flour, egg and salt in a large bowl. Strain through a fine sieve into a jug. Set batter aside for 20 minutes. 

  3.  Pour oil evenly between holes of a 12-hole, 30ml capacity, minimuffin tin. Heat in oven for 5 minutes. 

  4. Pipe batter into holes, using a piping bag fitted with a plain nozzle. 

  5.  Bake for 12 minutes until golden and puffed. Transfer to a rack to cool. 

  6. Finely dice cucumber and put in a medium bowl. Season generously. Mix with dill, vinegar and sugar. 

  7.  Spoon cucumber mixture and salmon onto puddings. Top with combined whipped cream and horseradish to serve.

  • Better Homes and Gardens Recipe
  • Mini food recipe

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