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  1. Home
  2. Diabetic Living Recipe

Mint melonade

You read that correctly - MELONade! Let's toast sunny days with friends and cool patio moments. Cheers to good times and good health all summer long. - by Hannah Oakshott
  • 22 Feb 2018
Mint melonade
Cook: 70 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe - raw food
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You read that correctly - MELONade! Let's toast sunny days with friends and cool patio moments. Cheers to good times and good health all summer long.

Ingredients

1 honeydew melon, peeled, deseeded, chopped

125 ml fresh lime juice

6 mint leaves

chilled soda water

extra mint to serve

Method

  1. Put melon, lime juice and mint leaves in a blender. Cover and blend until smooth. Transfer to a jug. Cover and put in the fridge for at least 1 hour, or until chilled.
  2. Pour about 160ml (2/3 cup) melon mixture into each of 8 glasses. Top each glass with about 80ml (1/3 cup) soda water. Stir gently. Serve immediately with extra mint leaves, if desired.

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