You can’t go wrong with this minty lamb flatbreads recipe – it’s simple, quick and needs few ingredients. I used tortillas and loved how they crisped up.
400g/14oz lean lamb mince
1 garlic clove, crushed
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint leaves, half chopped
2 large tomatoes, deseeded and diced
4 small khobez flatbreads or 4 soft flour tortillas (You can buy khobez flatbreads from larger Sainsbury’s)
4 tbsp low-fat natural yogurt
Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.