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  2. chocolate cookie recipe

M&M’s Chocolate Pancake Cookies 

The kids will LOVE these - and our special ingredient makes them SO easy! - by Jane Ash
  • 11 Feb 2019
Prep: 10 Minutes - Cook: 15 Minutes - Easy - Makes 11
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Using supermarket-bought pancake mix, these super-easy cookies are ready in no time at all! And they're GREAT for lunchboxes too!

Ingredients

375g container original pancake shake

2 tablespoons cocoa powder

½ cup brown sugar, firmly packed

180g packet chocolate M&M’s (¾ cup)

125g unsalted butter, melted and cooled

1 egg, lightly beaten

2 teaspoons vanilla essence

Method

  1. Line two, large oven trays with baking paper.

  2. Place pancake mix into a large bowl. Stir in sifted cocoa, then sugar and M&M’s. Make well in the centre. Add butter, egg and vanilla. Stir until well combined.

  3. Roll ¼ cups of mixture into balls. Place 7cm apart on prepared trays. Flatten slightly with fingertips into 7cm rounds. 

  4. Cook in a moderately slow oven (160C) for about 15 minutes, or until just firm to touch (surface will appear lightly cracked). Remove from oven. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

     

    TIP! For a change, replace M&M’s with Dark, Milk or White Choc Bits. Cookies can be made up to one week ahead. Store in an airtight container.

     

     

     

  • Baking
  • Desserts from the lolly aisle
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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