This old-fashioned favourite can be whipped up in no time!
Try this easy brownie recipe for an indulgent treat!
Everyone’s favourite cake in a cookie – genius!
Gets better the longer you leave it
Delicious tasty treats, they won't stay around long!
Are we dreaming?! These decadent passionfruit-flavoured scones are the perfect treat for your next morning tea
Baked not fried, but just as delicious
Scrumptious morning tea treat
Classic Italian treat!
Classic delicious combination of a rich chocolate filling in a sweet pastry case. YUM!
A classic delicious sweet treat
Short and scrumptious
An old favourite made more luxurious
Bake two, freeze one!
Calling all Nutella fans! You're going to love this shortbread - and it's perfect with a cuppa!
Baby Mac's super-simple sticky apple and cinnamon tea cake is a must this winter. Serve with a hot cuppa – you're in for a treat!
It's unbe-loaf-able how delicious this sweet bread is! It's perfect to pair with tea, especially an earl grey or lightly spiced chai.
These sweet and spicy cupcakes blend carrot and pineapple with a deliciously creamy icing. Topped with ginger, these cupcakes are irresistible!
With the tea infused right into the cake, this berry delight is a fresh and fabulous afternoon tea offering. Bake this cake and brighten anyone's day!
Ready for high tea? Just as appealing to adults as the kids, these tea-blended scones are pretty much waste-free when you make minis with a variety of toppings!
This super-simple-to-make, nutty pecan & blueberry teacake with custard cream, is perfect when you're expecting guests to pop over for a cup of morning tea.
Packed with apples, berries and sultanas, this is the healthy way to enjoy morning tea. And the good news for coeliacs, these muffins are gluten-free.
This low-fat ginger tea bread is a refreshing choice for your next afternoon tea or lazy Sunday arvo. Top with butter and enjoy with your favourite tea!
This traditional English teabread incorporated fabulous fruit for the perfect morning or afternoon tea.
This peach cake is a great way to use leftover fruit. It's big enough for a cake stall or for office morning teas – everyone will be begging for the recipe!