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Moroccan Chicken Drumsticks

Take a trip to Morocco with this tasty chicken casserole which is low in fat, but packed with spices and flavour. - by Hannah Oakshott
  • 12 May 2020
Moroccan Chicken Drumsticks
Cook: 70 Minutes - medium - Serves 4 - nut-free - egg-free
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Take a trip to Morocco with this tasty chicken casserole which is low in fat, but packed with spices and flavour.

Ingredients

2 tsp crushed garlic

2 tsp grated ginger

1 tsp ground turmeric

1 tsp smoked paprika

2 tsp ground cumin

2 tsp ground coriander

8 large chicken drumsticks

½ cup plain flour, seasoned

1 onion, sliced

1 lemon, halved, thinly sliced

1 ½ cups chicken stock

½ cup chopped dried apricots

½ cup feta-stuffed green olives

Method

  1. Combine the garlic, ginger and spices in a bowl. Add chicken and rub in mixture to coat. Cover and chill for 15 min, longer if time permits.
  2. Preheat the oven to 180°C (160°C fan forced). Lightly grease a 10-cup capacity ovenproof casserole dish.Heat 2 tablespoons olive oil in a large frying pan over medium heat. Dust chicken in the flour. Add to pan and cook for 3-4 min or until browned all over. Transfer to casserole dish. Set aside.
  3. Add onions to pan and cook for 5 min. Add lemon slices and cook 1 min. Spoon onions and lemon over the chicken. Add stock to casserole dish and sprinkle with apricots and olives. Cover dish with foil and bake for 1 hr 10 min or until chicken is cooked through. Serve drumsticks with juices over cooked couscous or brown rice. Garnish with fresh coriander if desired.

  • chicken drumstick recipe
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